Our story
Baked by hand since 1986
Saffron started as a small neighborhood bakery in 1986. Today we bake for more than 100 restaurants, cafés and caterers across the Lowcountry.
Nearly forty years on, the same family members are still in the bakery, and we still work the same way. Dough gets real fermentation time, it's shaped by hand, and it's baked overnight so it reaches you hours old, not weeks.
Our customers are the restaurants, cafés, hotels and caterers that make the Lowcountry worth eating in. Our own drivers deliver to them every morning. We don't use preservatives, and we don't make you sign a contract. If we're not the best bread on your table, you're free to stop ordering.
We bake in North Charleston and deliver across Charleston and the Lowcountry, Hilton Head and Columbia.
No preservatives. Delivered fresh. Proud to support local businesses.