Wholesale bread
Baked last night. Not last month.
Baked fresh with no preservatives. Sandwich breads, hearth loaves, baguettes, ciabatta, brioche, burger buns, lobster rolls and more.
The bread range
Wholesale bread for Charleston restaurants, cafés and caterers. Baked fresh overnight, whole or sliced to your spec.
Deli and sandwich breads
Honey wheat, multigrain, white, marble rye, seeded rye, pumpernickel, Saffron sourdough, and brioche Pullman sliced Texas toast style.
Artisan loaves
Charleston sourdough, Tuscan round, ten-grain, cranberry walnut, blueberry walnut, sun-dried tomato, olive, and braided challah.
Baguettes and ciabatta
Crusty and soft French baguettes (plain or sesame), ciabatta loaves, ciabatta squares, and rosemary and sea salt ciabatta.
Burger buns
Brioche, egg, sesame kaiser, onion kaiser, pretzel kaiser, potato, challah and seeded buns, in sizes from 2 to 4 oz.
Hoagies, dogs and lobster rolls
Hoagie, Cuban, torta, muffaletta, brioche and pretzel hot dog buns, and brioche or egg lobster rolls.
Dinner rolls
Brioche, egg, Parker House, silver dollar, slider, sun-dried tomato, multigrain and variety packs.
Minimum order sizes apply.
Frequently asked questions
No. We do not use preservatives in any of our products.
Yes, minimum order sizes apply. Ask us for the exact minimum for your account type.
Yes, custom work is available. Ask us about minimums and lead time.
Yes. We bake brioche, potato, kaiser and other burger buns, plus hoagie rolls and dinner rolls, for restaurants and caterers.
Yes. Many of our breads come unsliced, regular sliced, wide sliced or Texas toast cut. Ask us which options fit the bread you need.