Wholesale cakes & desserts
Have your cake and sell it too.
Finished desserts, made by hand in the Lowcountry.
The dessert range
Wholesale cakes and desserts for Charleston restaurants and caterers. Made fresh by hand. Whole or pre-portioned. Scoring is available. Custom work on request.
Layer cakes
Coconut cream, carrot, red velvet, Black Forest, death by chocolate, chocolate mousse, hazelnut cream, strawberry shortcake, and chocolate and caramel praline.
Cheesecakes
New York, Turtle, Oreo, Kahlua, Baileys, raspberry swirl and pumpkin (seasonal). Available whole or as 3" individuals.
Pies and tarts
Pecan, apple, key lime, pumpkin (seasonal), pear tart, apple tart and fresh fruit tarts.
Individual desserts
Tiramisu, eclairs, cream puffs, Greek torte, lemon cream torte, brownies, and s'mores and lemon coconut bars.
Cookies
Chocolate chip, oatmeal raisin, white chocolate macadamia, red velvet, peanut butter, benne seed wafers and Florentines.
Sheet cakes
Single and double layer, for banquets and events.
Minimum order sizes apply.
Frequently asked questions
Yes. They're made by hand in our bakery.
Yes, custom work is available. Ask us about minimums and lead times for your event or special occasion.
No. We do not use preservatives in any of our products.
Yes, minimum order sizes apply. Ask us for the exact minimum for your account type.
Yes. We bake cheesecakes, pies and tarts for restaurants and caterers.
Yes. We bake single and double layer sheet cakes for banquets and events. Call (843) 207-1990 to ask about sizes.